The style of each Japanese chef is really different. I have eaten several before. I personally think this one is very special after delicious. The environment is good. The location is large, you have to make an appointment in advance. You can intuitively cook sushi at the bar, which is simply visual enjoyment. The ingredients are very, very fresh, especially the sea urchin aftertaste is endless. The environment of the whole store is very quiet.

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Sushi Saito

Matsugawa, tabelog used to be the number one restaurant in Japan. Many customers can make an appointment once a year. I was fortunate to meet Japan  Intelligence Jun. I tried twice, July in 18 years and May in 19 years. It was originally about March in 20 years, but because of the epidemic, I couldn&#39;t go to the scene . So the appointment became January 28, 2021. Really  standard standard one year.

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2024 Global 100 - Fine Dining 

The view from the restaurant is simply amazing. Nothing better than outside the Tokyo Tower, especially on a clear night. The service here is impeccable and the waiters are very knowledgeable and attentive. He even bothered to ask about food allergies and then asked the chef to modify the menu accordingly. The food was good too. A reminder that there are lots of food, so bring your appetite! I had the main course and dessert on the menu, which was enough for me. Overall, it was a fantastic dining experience.

No.9 of Restaurants for Views & Experiences in Tokyo

It was a really amazing lunch. Chef Koji provided us with 4 superb dishes, each with the most beautiful presentation on the plate. I really highly recommend this restaurant. The oysters in the main course are my favorite, and the roast duck is delicious, like John Dory&#39;s fried noodles. Dessert is a bigger chocolate surprise, you really want to try it. The waiters were really attentive and they would clearly introduce the details of each dish in English smoothly. It was a great meal checkup and this great value lunch can afford the Michelin 2 star restaurant.

Akasaka Teppanyaki is located in Tokyo Metropolitan Port District Akasaka1-12-33ANA InterContinental Tokyo 37F 107-0052, this restaurant near the Skytree is super atmospheric~ Things are delicious, whether it is the service or the ingredients in the restaurant are great, I feel happy

If you don&#39;t look at the price and the taste of the food itself, you can barely give four stars, because there are many more exquisite shops in the city, and because of its high price, the price is very low, you can only give three points.

每个日料厨师的风格真的很不同 之前也吃过好几家，我个人觉得这一家好吃之余也非常特别。环境都好。位置大，要提前预约 坐吧台可以直观师傅做寿司，简直视觉享受。食材都非常非常新鲜 尤其是海胆回味无穷 整家店的环境非常安静。

寿司是一种日本传统美食，日本古代时候的寿司，是用盐和米腌制的咸鱼，后经演变形成如今的寿司。&ldquo;寿司&rdquo;在日本古代写作&ldquo;鮨&rdquo;（すし），本意是&ldquo;咸鱼&rdquo;。&ldquo;寿司&rdquo;这一名称，是&ldquo;鮨&rdquo;字的万叶假名写法。外文名sushi或zushi。最后，不得不说的是，Saito寿司真的很棒！

Sushi is a traditional Japanese cuisine. Sushi in ancient Japan was salted fish made of salt and rice, and then evolved into today&#39;s sushi. &quot;Sushi&quot; in ancient Japan wrote &quot;salted fish&quot; (すし), originally meant &quot;salted fish&quot;. The name &quot;sushi&quot; is the Wanye pseudonym for the word &quot;salted fish&quot;. Foreign name sushi or zushi. Finally, I have to say that Saito sushi is really great!

超级喜欢吃寿司，到了东京一定要试试这家寿司店，选择挺多的，有很多很有特色的寿司，最喜欢贝类寿司，很鲜甜好吃，QQ的，推荐。

I really like to eat sushi. I must try this sushi restaurant in Tokyo. There are many choices. There are many special sushi. I like shellfish sushi the most. It is very sweet and delicious. QQ is recommended.

鮨さいとう 亮点太多 简而言之 若非要挑个缺点 便是预约难度 然而预约难度已经说明了一切。这家店门脸极小，店内只有7个座位，所以超级难订！如果有幸预定到了，就能一边欣赏主厨斋藤师傅的手艺，一边品尝日本顶级的寿司

There are too many highlights. In short, if you have to pick a disadvantage, it is the difficulty of making an appointment. However, the difficulty of making an appointment has explained everything. The face of this store is very small, there are only 7 seats in the store, so it is super difficult to book! If you are lucky enough to book, you can enjoy the craftsmanship of chef Saito while savoring Japan&#39;s top sushi

餐厅位置不容易找到，具体位置港区六本木1-4-5アークヒルズサウスタワー，需要由当地人带领才能很快到达。去的时候做的盆友的车还是比较方便。「鮨さいとう」是在「食べログ日文版」上也是排名前十的名店。在这里能品尝到寿司职人亲手捏制的堪称艺术品的寿司，可谓是非常奢华的享受。现做的手捏寿司，入口即化的绝妙口感，这里的的装修都是非常讲究的，装修比较好坐在里面感觉非常棒的。里面空间设计很大哦，坐在里面完全没有不舒服的感觉。还有就是服务很好，完全上帝一样的感觉。菜品都是那样，对于菜品都很讲究的，不管是菜品装盘这些都很有艺术气息。他们对于食材选中的首要条件就是新鲜，非常新鲜。说以口感肯定很好的。这里是你的不二之选。

The location of the restaurant is not easy to find. The specific location is Roppongi 1-4-5アークヒルズサウスタワー in the port area, which needs to be led by locals to arrive soon. It is more convenient to make a pot friend&#39;s car when I go. &quot;さいとう&quot; is also the top ten store on &quot;Food べログ Japanese Edition.&quot; Here you can taste the sushi made by the sushi staff. It can be said to be a very luxurious enjoyment. The hand-made sushi, the entrance is instant, the taste is very exquisite, the decoration here is very particular, the decoration is better to sit in it and feel very good. The space design inside is very large, and there is no uncomfortable feeling to sit in it. There is also a good service, completely God-like feeling. The dishes are all like that, and the dishes are very particular about the dishes. Whether it is the dishes, they are very artistic. Their primary condition for the ingredients is fresh, very fresh. It&#39;s definitely good to say it tastes good. Here&#39;s your best choice.

这家星级餐厅的位置较为隐蔽，我去那天刚好下雨，左挠右拐的花了点时间才找到，去到已经迟到了，餐厅的电话也已经打到帮我们预约的房东哪里了，有点小紧张是不是会被拒之门外？还好店家热情接待了我们，我们也为迟到道了个歉。坐定后很快就为我们即做寿司了。与其说来吃寿司不如说是来看一场现场超近距离的专场表演show更为合适。食客总共才五人，招待我们连寿司师傅也就是老板也有五人，平均一对一的服务，所以价钱也不用我多说了，如果从性价比来看已经超越了星级的法国菜。食材是由店家定的，因此当中一定会有你喜爱的也有你不受待见的，所以如果你不是真正的寿司迷或者你只吃惯中式寿司那么还是行人止步吧。但无论你喜不喜欢选材，他家的选材确是上乘之品，口感肉质都是无可挑剔。特别是他家自制独有的烟熏吞拿鱼（图一）更是一绝，那种独特的烟熏香配合清甜的鱼肉加上微酸的饭令我回味无穷。忍不住在超饱的十五贯寿司套餐外再另加一件，吃完还是想吃，无奈胃已发出强烈的拒绝信号。好彩他家的寿司饭是偏酸的，所以经过一轮游玩后很快就没有了饱胀感（这是后话）。其实我不是太喜欢这类高级寿司店，因为气氛太局促了，过程中的交流极少，因为太安静以致我们自己人之间也不好意思交谈，就是默默地吃。虽然饭后师傅有同我们交谈，但也难打破这种先入为主的印象。这家店的店主能用英文沟通，他的助手英文极好，所以每件寿司上枱他都会解释，所以算是上一堂高大上的寿司课吧。日本餐厅的服务是真心的好，每一个细节都会处理得很贴心，很窝心！

The location of this star restaurant is relatively hidden. It happened to rain that day. It took a while to find it on the left and right. It was already late to go. The phone of the restaurant has also been called to the landlord who helped us make an appointment. Is it a little nervous that it will be turned away? Fortunately, the store warmly received us, and we also apologized for being late. After sitting down, we will make sushi for us soon. It is more suitable to see a special show of super close range on site than to eat sushi. There are only five diners in total. We have five sushi chefs and the boss. The average one-to-one service is not necessary, so I don&rsquo;t need to say more about the price. If the price/performance ratio has exceeded the star-rated French cuisine. The ingredients are ordered by the store, so there will be some of your favorites and you are not welcome, so if you are not a real sushi fan or you are only used to Chinese sushi then pedestrian stop. But whether you like the selection of materials, his home selection is indeed a superior product, the taste of meat is impeccable. Especially his homemade smoked tuna (Figure 1) is a must, the unique smoky aroma with sweet fish and slightly sour rice makes me have a great aftertaste. Can&#39;t help adding another one to the over-full 15-round sushi package, after eating or want to eat, but the stomach has sent a strong rejection signal. Hao Cai&#39;s sushi rice is too acidic, so after a round of play, there is no sense of fullness soon (this is the later words). In fact, I don&#39;t like this kind of high-end sushi restaurant too much, because the atmosphere is too cramped, the communication in the process is very small, because it is too quiet to talk between ourselves, is to eat silently. Although the master talked to us after dinner, it was difficult to break this preconceived impression. The owner of this store can communicate in English, and his assistant is excellent in English, so he will explain every sushi on the stage, so it is a tall sushi class. The service of the Japanese restaurant is really good, every detail will be handled very intimately, very heartwarming!

这是目前非常火的一家寿司店，而且老板是被誉为现在最会做寿司的人了，里面的面积很小，大概能够坐六七桌人吧，所以服务还是挺好的，都是现做现吃，东西还不错。

This is a very hot sushi restaurant at present, and the boss is known as the person who can make sushi most now. The area inside is very small. It is probably able to sit at six or seven tables, so the service is still very good. It is all made and eaten. Things are not bad.

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